Served with Mixed Green or Caesar salad , choice of Potato or Rice Pilaf and choice of Vegetable.
Poultry Entrees
Chicken Francios
Breast of Chicken over rice with asparagus.
……………………………………………………………………………………………………………
Chicken Marsala
Filleted chicken breast in a Marsala wine & mushroom sauce.
……………………………………………………………………………………………………………
Chicken Parmesan
Breaded chicken breast topped with mozzarella cheese and baked in marinara sauce.
……………………………………………………………………………………………………………
Chicken Cordon Bleu
Tender breast of chicken stuffed with smoked ham and Swiss cheese.
……………………………………………………………………………………………………………
Roasted Tom Turkey
Herb roasted turkey breast with stuffing and giblet gravy.
Beef Entrees
Sliced Tenderloin
Whole tenderloin marinated in olive oil, rosemary, garlic, and thyme and roasted to perfection, sliced and served with a demi-glaze sauce.
……………………………………………………………………………………………………………
Filet Mignon
10 oz. filet marinated in garlic and thyme, and then grilled to perfection.
……………………………………………………………………………………………………………
Prime Rib
Whole Prime Rib of Beef marinated in olive oil, garlic, thyme and rosemary and slow roasted until medium rare. Served with au jus.
Pork Entrees
Roast Pork Loin
Roasted pork tenderloin sliced and served with seasoned pan gravy.
……………………………………………………………………………………………………………
Applewood Smoked Ham
Choice smoked ham with an orange raisin glaze.
Seafood Entrees
Baked Scrod
Tender fillets with seafood white wine & butter sauce, choice of rice or potato and vegetable.
……………………………………………………………………………………………………………
Poached Salmon
Two 6 oz. salmon fillet poached in white wine and topped with a butter & parsley sauce.
……………………………………………………………………………………………………………
Shrimp Scampi
Broiled shrimp with choice of pasta or rice and vegetable.
Pasta and Vegetarian Entrees
Fettuccini Alfredo
Tender fettuccini and creamy Alfredo sauce with chef’s choice of steamed vegetables.
……………………………………………………………………………………………………………
Pasta Primavera
Ask for choice of pasta tossed with steamed seasonal vegetables with choice of tomato sauce, Alfredo sauce or garlic and butter. Topped with freshly grated Parmesan cheese.
……………………………………………………………………………………………………………
Vegetarian Lasagna
Blend of spinach, zucchini, green peppers and onions together with mozzarella, cheddar and jack cheeses.
Salads and Sides
by 
